![mac and cheese with evaporated milk mac and cheese with evaporated milk](https://i.pinimg.com/originals/6a/ef/48/6aef48159e6698c0ba45f2a2de55ef91.png)
Turn the heat down to a simmer and cook until the pasta is al dente and the water is mostly absorbed.
![mac and cheese with evaporated milk mac and cheese with evaporated milk](https://i.pinimg.com/736x/21/65/83/2165830136a74517ed8ec55f0599da29--the-stir-evaporated-milk.jpg)
Turn the heat to max and bring the water to a boil. Start this recipe by adding the pasta to a medium saucepan and adding just enough water to cover the noodles. My kiddos LOVE wheel-shaped noodles so this is what we often have on hand, but you can make this recipe with whatever short-cut pasta you have on hand. Well I’m sure you’re wondering what are the 3 magical ingredients you need for this recipe? You’ll need: How do you make mac and cheese with 3 ingredients?
Mac and cheese with evaporated milk plus#
Plus it is SO creamy and cheesy! There’s no messing around with a roux with this recipe. It takes almost the same amount of time and it has that wonderful homemade taste. While we always have a box of our favorite Annie’s Mac & Cheese handy for a quick lunch, I’ve lately been making my own on the stovetop. Is there anything more comforting!? We probably all have good memories of devouring some creamy, dreamy macaroni and cheese as a kid! I know I loved it, and it is the one thing that my kids will all agree on, no matter the day or time! To be honest, I’m usually in the mood for it too ? Although I am somewhat looking forward to some longer evenings, this whole time change thing always messes up our sleep schedules for a while. Spring is actually on the way!! I can’t believe we’ll already be setting our clocks ahead this weekend. Homemade 3 ingredient mac and cheese?! It’s not too good to be true! This creamy stovetop mac and cheese is all done in one pot and can be yours in 20 minutes!